Our factories have direct access to Golovita Lake and to the Black Sea. The inhabitants are fishermen for centuries. Fishing is not only a tradition, but a way of living in itself. Thus we employ workers already trained, and their knowledge in processing in specific manners various freshwater fishes, which may be found in this lake.
Our capacity to make products which enter directly on the market in our
Region brings us closer to our goal to dominate regional market and allows
us to establish profitable commercial relations.
We try to improve the quality of freshwater and saltwater fish.
Manual processing technique was replaced with new technology, used with
various fish products.
A very diverse processing system was implemented, by which flat-fish,
salmon, crucian carp, European sprat, mackerel and anchovy are the main
products we work with.
Conventional sterilisation in autoclaves is being improved on a daily basis by means of rather sophisticated methods. The aim is to achieve greater temperature homogeteity throughout the whole ontainer and the greater penetration of the heat into the cans.
The filleting line with 10 working
stations is consisting of one conveyor for the fish
feeding. The product( fish) comes by carts from people
in the feeding belt buffer which feeds the working
positions.
The drum scaling machin is a timed batch
type scaler. The length of time per batch needs to be
determined for different species of fish.
How it works?