Our factories have direct access to Golovita Lake and to the Black Sea. The inhabitants are fishermen for centuries. Fishing is not only a tradition, but a way of living in itself. Thus we employ workers already trained, and their knowledge in processing in specific manners various freshwater fishes, which may be found in this lake.

Our capacity to make products which enter directly on the market in our Region brings us closer to our goal to dominate regional market and allows us to establish profitable commercial relations.
We try to improve the quality of freshwater and saltwater fish. Manual processing technique was replaced with new technology, used with various fish products.

A very diverse processing system was implemented, by which flat-fish, salmon, crucian carp, European sprat, mackerel and anchovy are the main products we work with.


Freshwater and saltwater fish processing includes activities such as storage, freezing, salting, smoking, marinating etc. and, in most of these processes, we are able to supply diagrams of temperature variations in the walk-in freezers.
The main types of products made are classified as follows:
• Smoked, glazed, marinated, canned products.
• Roe and fish salads.
• Fishburgers and fried fish products.